Who hate counting calories? I know I do. So what do I do about, well I simply don’t count.
I know it’s crazy right. How can you possibly be trying to lose that last bit of baby weight and get into shape if you don’t count calories or points. How to I work towards my desired weight? Well I make smart choices. I eat whole real food. I’ll be honest I tried to count calories for or about 6 days. Drove me crazy. I don’t eat much for pre packaged food so I would have to input my entire recipes with quantities , ugh and figure out servings and all the stuff. I like cooking, not figuring stuff like that out. So I stopped, really was sucking the joy out of cooking for me.
I don’t have anything agaisnt people who do calorie count. It is something that I just can’t figure out.
Now I do fully acknowledge calories on processed foods. I can see the calories on the package, that I understand. When I go out or have a packaged snack I keep in check those calories. Mainly because I do not have full control of what is in the products. I like to know what is in my food and because I can’t dissect everything and ingredient lists don’t always appear fully forth coming with big fancy words that hide different things.
I also don’t fully understand how you get your calories burned unless you are on a tread mill and have it monitoring for you. I understand that you need to record your heart rate and all that but another fancy tool that I just don’t have the time or the money for.
I prefer really to keep it simple. what what I eat, keep it whole food high in nutritional value. keep processed foods low. And keep your body moving, find exercise in everything thing you can do. Keep pushing and keep moving.
Do you count your calories? If you do how do you do it?
This is one of my recipe conversions to healthify a recipe that I saw that had a good basic idea. I took it made it my own and changed the name.
Peanut Butter Protein Bars
brown sugar Coconut Sugar
1/4 cup peanut butter –> please use just peanut nut or a natural nut butter, the only ingredient should be nuts!)
soy or regular milk Nut milk ( I used almond)
1/4 cup honey/ molasses –>I used both 3 tbsp each
3/4 1 1/2 cup whole wheat flour Almond meal
3/4 cup oats
1/2 tsp baking soda 2 3 tbsp canola oil Extra Virgin Coconut Oil
1 tsp vanilla –> once again check your ingredient it should just be extract & maybe a bit of sugar
pinch of salt –> use real salt ( sea salt or Himalayan salt) not table salt
Additional Add-in options
Flax, chia seed, sunflower seeds, chopped nuts, dark chocolate, coconut &/or dried fruit.
Blend all the wet ingredients together and then add the dry ingredients.
Now you have two options
- you can bake it in an oven at 350 degrees for 20 minutes. To do this lay it out on a pan lined with parchment paper, Squish flat with your hands trying to make it even.
- Or you can roll it into little balls and refrigerate or freeze them. leaving them raw is really good!!
|Raw. Personally like this way better, more flavor and you don’t lose any thing due to cooking
|Baked. Still very yummy and loved by the boys
I love to do my grocery shopping at small local places. I like to look for things that are grown locally and are from our environment Now yes I am aware bananas are not from around here but my kids love them and we will buy them but we still buy from the small farmer shop for our veggies.
Why do I buy local?
- Well I know it is fresh and not something that has been sitting in a cold fridge for who knows how long.
- It helps sustain our local farmers. If we don’t help the little guy, the man will crush him. If we want our food healthy and local we need to support local
- It’s good for the children to know where their food actually come from. Yes we can talk and talk about farmers and such but seeing them and meeting them is much more important. Helps foster the younger generations knowledge in how food is supposed to be made
- In many cases I find it cheaper, when I go directly to the farm.
- Tastes better. Honestly carrots for one taste so much different in the big stores then they do from the farm. Try it you may just be surprised
You can keep it local with so many more things then food. Support mom’s in business. Even if it is just that party company that every body is doing. She is trying to make a living, put her kids in sports, or even put food on their table.
Support small businesses, support home based businesses, Keep your dollars where you are, keep it local!
|sorry for the blurry picture these were the last ones
Double Chocolate Cherry Cookies
~~~~ Gluten, Dairy & Egg Free ~~~~
1 cup coconut butter
1 ripe banana
1 apple made into apple sauce
1/2 cup brown sugar
1/4 cup honey
1 tsp Vanilla
3/4 cup cocoa ( good quality)
2 1/2 cup Almond Flour (meal)
1/2 cup chocolate morsels ( dairy free)
1/2 cup dried cherries
Preheat oven to 350 F. Blend the coconut butter, banana and apple sauce still smooth. Add sugar, honey and vanilla. Once it is all blended add the cocoa till all moist. Add the almond flour, if the consistency doesn’t seem quite right add another half cup of almond flour. once it is all mixed together add chocolate morsels and cherries. you can either spoon and drop the cookies or roll into balls and press flat. cook for about 12-15 minutes in the oven. Yields approximately 3 dozen
Chocolate Caramel Crunchies ( homemade Skor)
I love Skor bars. the caramel and chocolate.. so yummy. Here is a lovely homemade recipe that I love to make because it is so easy
1 cup of real butter
1 cup of brown sugar
1 cup of chocolate chips
1 sleeve of saltines ( salted tops)
Pre heat over to 400 F. In a medium pot melt the butter, add the brown sugar to the melted butter. Bring to a low boil till it is thoroughly mixed.
While the butter is melting lay out the saltines salted side up on a cookie sheet.
Once the butter/ sugar mixture is well mixed and hot. pour it over the crackers. Be careful if you get it on you it hurts A LOT! Using a spatula spread it over the cracker so they are all covered. Place it in the oven for about 5-8 minutes. keep and eye on it, burnt caramel ruins it 😦 It will get all bubbly all over the pan and it need to bubble for about a minute or two depending on your oven. Then remove the tray from the oven and place the chocolate chips all over it evenly, you can always add more chocolate then 1 cup. then put it back in the oven after you have turned it off but it is still hot to melt the chips. once the chips are looking all melty remove the pan use a spatula to smooth the chocolate all around and then put it in a freezer for about 2 hours for it to cool and harden. then break it into pieces and enjoy!
Okay so here is mama life. It’s busy, yes very busy. With three children under 6, things can get a little bit hairy around here. I’m a pretty easy going mom, my house is not perfectly clean but it is tidy….. some days. Really depends on the point of the day you look at it. Right now it isn’t too bad there are a few things on the floor and there is laundry to do. I do make time for important things and usually that is cooking for my kids. Now the fantasy I have in my head is where we eat all organic food, fresh from sources including milk. I also bake all our bread products with freshly ground flour from the local organic grain store thingy. It is a really is a pretty world in my head, almost in a 50’s style living, you know the “simpler times” idea from TV.
I love aprons I really would love to get one
Now lets talk reality. Organic is expensive, and you need to be careful with green washing. Personally I rather know that my food had chemicals then think it was organic and find out I had been lied to. I really try to have the best food I can manage for my kids. I’m so fortunate the they are all good eaters, and not picky. Generally they eat whatever it is that i make for them. So we make do with what we have and that means weekly trips to the local fresh vegetable store. I like to go to the smaller places instead of the big box store. I personally find better quality fruits and vegetables there. Also I try and hit up the farmers markets when they are going on to help support the local farmers because they are the ones who really need some love. My kids like going to the farmers markets, there is always lots going on but I think they like the samples best. Heck that is why they want to go to Costco every single time we drive by. I diverge though, good food makes for happy kids. Yes I’m sure my kids would love to gorge themselves on fast food and candy but I know what would happen after that and I just, just don’t like going there. So for us real food, good food is what we try and keep in our house. Now still in that reality check here, those days happen and that is fine and dandy but just not often.
We eat a fair amount of foods in this house and I’m always trying to shake things up and make something different. I really don’t like getting into a rut where I make the same thing over and over again. I like to consider myself a pretty good cook, my husband says I am so it must be true. 🙂
I know from my personal experience when we cut the processed junk the dyes the excessive sugar my kids are happier. We don’t do much junk for the kids. There is the odd time that we have treats but as a general we don’t. I think complete denial will just cause problems just like free range would. Indulgence seems to be a bit of a human condition.
My kids know that when we are at a party they need to pick the healthy snack first and then they can have treats. I really try to pretend that I am the mom who has the kids who always make healthy choices, but once again lets reality check. They are kids, they see other kids eating yummy treats and the treats taste good, really good. I know I want all the yummy goodness I can’t expect my children to always resist but hey I teach them to make choices and you are responsible for your choices. If you gorge when mommy’s back is turned and you feel sick later, that is a natural consequence.
Oh well we just keep trying but I do my best. Keep healthy options open and hide the candy, yes even from myself.