You know what you want to do with your health. Though the big question is what are the steps that you need to take? Do you need to do a complete diet overhaul? Join a gym? Get a trainer? It all can get very overwhelming. Particularly if you are a busy mom with little ones it can seem like too much.
So what do you do?
Well remember back in school the ” K.I.S.S” acronym? If you don’t then you really need to know about this. It is quite easy and can be applied in many aspects of life. Keep It Simple Silly ( or whatever “S” word you choose to use)
Thats about it. Keep it simple. Your body got the way it was over years, it wont change in just a few days it will take time and effort. Making small simple manageable steps will keep you going. Major over hauls get exhausting. Cutting out all your fave foods suck ass. You can make the change you want you just need to start smaller.
Start with going for a evening walk with the family or without if that will help sanity. Bring up the pace mix up the terrain. ( I have no shortage of hills in my area) Look up different workout routines on YouTube. Some of them can be really fun. Go try a yoga or Zumba class. For classes I wouldn’t suggesting getting a long membership right off the bat go for a month or two before shelling out the big $$$.
Try for one or two carb & sugar free dinners a week. Add raw veggies to all your lunches. Grab something new from the health alse next time you are in the grocery store ( not the treats, the real food)
Small and simple differences can make for better changes. More lasting changes.
If you choose to do a detox or cleanse keep the timing short but at least 21 days. It is said that it takes 21 days to make a habit. You don’t want to do a sugar cleanse just to binge after it.
What small and simple changes have you made this week towards better health
Do you get into a cooking rut sometimes? Find yourself making the same things over and over?
Well think outside the box. Try something different!
Here you see a stir fry with onions, carrots, peppers, farmers sausage, celery, noodles and yes brussel sprouts.
Take a moment and get adventurous with your food. you never know what you will create.
Take thing you know you like and things that you know are good for you and have some fun.
Getting out of the box can be the best thing for your menu. Stale menu’s lead to not wanting to cook or eat the same thing over and over again. Food can be a good friend but there always needs to be a bit of fun and respect in the mix.
So yummy and so good for you. There are times when you are changing your diet and things get hard. You don’t know what to do or how to stay on track.
Trying to find good easy healthy things to make can be a challenge. Enter Spaghetti Squash. I really like it for it’s versatility, an awesome sub for pasta as well. With this recipe it was quite simple and you can change it for what is in your fridge.
Stuffed Spaghetti Squash
1 Spaghetti Squash
1/2 beet grated
1 cup artichoke pieces
Preheat oven to 400 degrees F. Take the squash and cut it n half and scoop out the seeds and goop.Pleace them on a baking sheet, insides up. Lay the beet around the inside of the squash. Take the rest of the vegetables and lightly saute them. Then place them evenly in each squash half. Place in oven and cook for approximately 30 minutes, or till squash is soft and pokeable.
Remove from oven and let cool for about 5 minutes. scoop out and serve. Top with hemp hearts for added protein 🙂
|stuffed squash with kale chips and walnut”meat”
Who hate counting calories? I know I do. So what do I do about, well I simply don’t count.
I know it’s crazy right. How can you possibly be trying to lose that last bit of baby weight and get into shape if you don’t count calories or points. How to I work towards my desired weight? Well I make smart choices. I eat whole real food. I’ll be honest I tried to count calories for or about 6 days. Drove me crazy. I don’t eat much for pre packaged food so I would have to input my entire recipes with quantities , ugh and figure out servings and all the stuff. I like cooking, not figuring stuff like that out. So I stopped, really was sucking the joy out of cooking for me.
I don’t have anything agaisnt people who do calorie count. It is something that I just can’t figure out.
Now I do fully acknowledge calories on processed foods. I can see the calories on the package, that I understand. When I go out or have a packaged snack I keep in check those calories. Mainly because I do not have full control of what is in the products. I like to know what is in my food and because I can’t dissect everything and ingredient lists don’t always appear fully forth coming with big fancy words that hide different things.
I also don’t fully understand how you get your calories burned unless you are on a tread mill and have it monitoring for you. I understand that you need to record your heart rate and all that but another fancy tool that I just don’t have the time or the money for.
I prefer really to keep it simple. what what I eat, keep it whole food high in nutritional value. keep processed foods low. And keep your body moving, find exercise in everything thing you can do. Keep pushing and keep moving.
Do you count your calories? If you do how do you do it?
The other day I was poking around on some blogs and I found this little gem. Vegan Sex
sounds super yummy to me so I figured I had noting to lose with trying it. Due to the fact that following recipes is not really my forte I took a few liberties. This is the second go at it. We tried the lemon first and it was too strong and because I was out of lemon but had a lime we used that and OMG!
1-2 roasted sweet potato/ yam ( depending on where you are they are called different things, the orange one!)
1 lime juiced
1/2 cup quinoa
10 cherry tomatoes
Salt & pepper
Preheat the oven to 425 and place the pierced sweet potato/yam on a baking sheet. ( trust me on this on I just put it on the rake and it oozed and burnt and smelled like burnt marshmellows)
Cook the half a cup of quinoa according to package ( usually a 2:1, so full cup of water for this) Chop up the cucumbers and tomatoes into bite sized pieces and set aside. Take the avocado lime juice and slat and pepper and blend together to make a nice creamy bunch of deliciousness 🙂 Once the sweet potato / yam is roasted.,about an hour or so depending on the size. ( we had a giant one on steroids ) Remove the skin and mash it up, feel free to add butter if you you feel the need but we didn’t. Take cooked quinoa and add the cucumber and tomatoes and mix. Next put some sweet potato/ yam on a plate top with the quinoa salad and then the avocado dressing. Pair with a yummy salada and there you go. Enjoy!
Serving ~ 4-5 people
Do you have a picky eater in your home?
How do you manage healthy meals with picky eaters in the home?
You know what I don’t have this trouble but I have friends who do. I feel at a loss when their kids are over and they wont eat what I feed them. Nothing really edges me off as much as a kid who sticks their nose up at good healthy food. When they start making gross noises and complaining about what they are being served, I can’t help but think of the kids out there who would love to even eat today.
I try to be very understanding with kids who have sensitivities Ones who have texture issues or allergies. Though kids who just down right refused can really frustrate me. I try to remain somewhat level headed. There are times where I fail, just like any other person. I put a lot of effort into the food I create.
I do though have a few tricks for getting my boys to eat new things.
By now most people have heard about the Deceptively Delicious Cookbook. It is all about getting the nutrients into the kids who down right refuse to eat anything that is unprocessed. This can be a good tool to keep the nutrients in their diets. How can you change the attitude towards healthy options?
My answer is super simple. Don’t offer the unhealthy ones anymore. Don’t even let them be an option. Yes it may suck for you as an adult that you now no longer have some yummy things in your house. Still having treats once in awhile is good. But take away whatever they are substituting for real food! Also keep offering keep the veggies on their plates. Let them see YOU eating them and enjoying them. Encourage them to try them at every single meal. They don’t have to like it but they do have to try it. It sounds harsh to some people, but it is a fact that for some thing you have to try something at least 3 and up to 15 times to develop a taste.
For people with babies start you babies on veggies as soon as they are ready for real food around 6-9 month feed you child real food. ( monitored of course ) If you look at new feeding suggestions by many national health groups you will see what I am talking about.
For children who do not have special needs, sometimes tough love is needed. There is always food available don’t like it don’t eat it. I don’t make special dinners for those who choose to not eat. I do listen to the children and if they truly don’t like it then I wont make it again. This is dinner and if you follow me on instagram you will see the yummy things I cook.
Food is important, it is the fuel your body uses. It is the only body you have and will ever have! Think about it!
“This post is sponsored by Roni Noone and Mamavation – a community dedicated to obesity prevention & weight loss for women and I’m writing this to be entered into a giveaway”
I’m late, I’m late for very important date. No time to say “hello”- “good bye”. I’m late I’m late I’m late!- The White Rabbit
This Monday update is late but I have a good reason, my keyboard on my laptop broke. 😦 I had some letters but not all. As is I”m using hubby’s notebook to write this. It is a full keyboard replacement 😦 I guess the tech found a penny and a safety pin under the keyboard. eeek Oh well it should be fixed soon.
Now that we are done with excuses,on to the update. ———– dead silence————
I don’t have much to up date on as nothing is happening. I have joined a running group, I’m not very fast but I keep going. Last week i did 6 k in about an hour this week I did 7k in 55 minutes. Nothing fantastic but I did it and that is what is important. Also I think it is pretty good because this is the first distance running I have ever done.
The other issues is right now I’m sick again……. this trying for a baby seems to be wearing on my system. That or I am already pregnant and this is morning sickness. Either way even with diet changes I’m super tired and I feel like vomiting. Well see what the next few weeks bring.
The scale is not changing really I’m bouncing around, lose a little gain a little. So frustrating, but I just have to focus on how I am feeling keep getting my work outs in and eat right.
Love you all
What challenges are you facing in your weight-loss journey?
That mid day or mid night itch to eat, what do you do about it?
Do you suppress the urge? Do you reach for the closest quick snack? What can you do?
First I really try to grab a drink of water. Did you know that thirst can be confused by the body as hunger? It’s true! So grab a glass of water and then wait a bit and see if you are still hungry.You can avoid this confusion by staying hydrated but so many people don’t.
Now after that try something healthy to eat. I prefer to grab one of my protien nibblies. That way I know there are lots of good things, and they are yummy and healthy too! Next I would reach for a nice snack. Fruit salad is nice and easy. I like to toss hemp & flax seeds on it. Now doesn’t that look yummy.
Now if you aren’t at home and the desire to eat strikes, what do you do?
Look for snacks that aren’t riddled with sugars or fried. Often there are much healthier choices out there.
Have a look see what you can find. 🙂
Now as for my update. things are going okay. I need to get my drive going again, But with making smarter food choices is helping me have more energy with always helps.
“This post is sponsored by Beanitos and Mamavation – a community dedicated to obesity prevention & weight loss for women and I’m writing this to be entered into a giveaway” at the bottom of your post.